Gourmet Greek Cuisine

Festival volunteers are generally the Cathedral members. They prepare long in advance for many hours in order to help put on the Greek Festival. Please thank them for their efforts! Food orders can be placed a week in advance of the festival. Cuizine discriptions below.

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(Thanks to William Mahone from Fresh Photography
for photographing these food items.)

Greek Festival A La Carte Cusine

Baklava - Layered walnuts, honey in filo pastry sheets.

Dolmades - Tender grape leaves filled with rice, herbs and spices.

Fasolakia - Greek-style beans blended with onions, tomatoes and spices.

Galaktobouriko - A melt in your mouth filo-topped custard torte.

Greek Salad (Salata Eliniki) - Greek Salad, Crispy lettuce, cucumbers, tomatoes and onions garnished with olives and feta cheese. The way Greeks make it!

Gyros - Seasoned lamb & beef in a pita pocket with lettuce, tomato & onion and topped with Tzatziki Sauce. (Tzatziki sauce is a blend of yogurt, cucumbers, olive oil, lemon, dill, garlic, salt and pepper.)

Loukoumades - Greek style doughnuts dipped in honey and sprinkled with cinnamon.

Moussaka - Hearty casserole with layers of eggplant, potatoes, meat sauce and cream sauce.

Pastichio - Baked casserole with layers of macaroni and meat sauce topped with cream sauce.

Rizi - Rice cooked with Greek spices.

Spanakopita - Tasty blend of spinach and feta cheese in filo pastry sheets.

Souvlaki (Chicken) - Tender chunks of chicken marinated in Greek seasonings and barbecued to perfection.

Souvlaki (Pork Tenderloin) - Tender chunks of pork tenderloin marinated in Greek seasonings and barbecued to perfection.

Tiropita - Blend of cheeses baked in filo pastry sheets.

Greek Festival Dinners

Moussaka - Served with Yahni (Green String Beans), Pilaf (Herbed Rice), Tiropita (cheese puff), Spanakopita (spinach puff), Dolmades (grape leaves)

Pastichio - Served with Yahni (Green String Beans), Pilaf (Herbed Rice), Tiropita (cheese puff), Spanakopita (spinach puff), Dolmades (grape leaves)

Souvlaki (Pork Tenderloin) - Served with Yahni (Green String Beans), Pilaf (Herbed Rice), Tiropita (cheese puff), Spanakopita (spinach puff), Dolmades (grape leaves)

Souvlaki (Chicken) - Served with Yahni (Green String Beans), Pilaf (Herbed Rice), Tiropita (cheese puff), Spanakopita (spinach puff), Dolmades (grape leaves)

Greek Festival Gourmet Booths

Souvlaki Booth

Tender chunks of chicken or pork tenderloin (your choice) marinated in Greek seasonings and barbecued to perfection.

Gyro Booth

Seasoned lamb & beef in a pita pocket with lettuce, tomato & onion and topped with Tzatziki Sauce. (Tzatziki sauce is a blend of yogurt, cucumbers, olive oil, lemon, dill, garlic, salt and pepper.) Once you eat one…your taste buds will crave for another!

Pastry Booth

Try some of Greece’s treasured desserts.
Baklava - Layered walnuts, honey in filo sheets.
Kataifi - Shredded wheat, almonds and honey.
Kourambiethes - Butter cookie covered in powdered sugar.
Ergolavi - Almond delight! Crescent-shaped almond cookie.
Melomakarona - Honey dipped nut cookie.
Koulourakia - Twisted butter cookie.
Galaktobouriko – A melt in your mouth filo-topped custard torte.


Assorted Pastries

Loukoumades Booth and Greek Coffee

(loo-koo-MAH-thes) - Greek style doughnuts dipped in honey and sprinkled with cinnamon.

Wine Booth

Award winning wines that are imported from some of the most beautiful Islands of Greece.

Beverages

Soft Drinks, Bottled Water, Lemonada, Iced Tea, Mythos Beer, Draft Beer and Greek Coffee.

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